These latest hotel vacancies for 7 November 2026 collect fifteen fresh poster-led openings from Oman, Kuwait, Saudi Arabia, Qatar and Japan, all posted on Hospitality Vacancy. The list covers catering managers and storekeepers in Oman, HORECA (SMASCO) commis and sous chef roles in Saudi Arabia, continental and QSR kitchen crew in Kuwait, a Japan 5-star hotel programme, and burger kitchen hiring in Qatar. If you are hunting hotel jobs in Gulf countries or Asia this week, every key fact below is taken only from the printed posters, with a direct apply link for each vacancy.
One greeting poster (Happy Dhanteras, id 115) was skipped because it is not a job vacancy. Read each poster carefully, match the experience and language rules, and apply through the listing page. Do not rely on phone numbers copied from posters; use the Hospitality Vacancy apply buttons below.
Table of contents
- All 15 latest hotel vacancies at a glance
- Oman catering company: Resident Manager to Storekeeper
- Saudi Arabia: HORECA (SMASCO) kitchen team
- Oman: Continental Cook at a 5-star hotel
- Kuwait: Waiters and Commi I for fine dine restaurant
- Kuwait: Conti Commi for a restaurant chain
- Kuwait: Kitchen Crew for a QSR brand
- Kuwait: Kitchen Crew (second QSR poster)
- Oman and Kuwait: multiple hotel and restaurant roles
- Kuwait: Waiter, Supervisor and Team Leader
- Saudi Arabia: Continental Commi Chefs
- Japan: 5-star luxury hotel programme
- Oman: Pies Maker
- Oman: Waiter and Baker (DCDP) for central kitchen
- Kuwait: cooks and CDP for international catering company
- Qatar: Kitchen Helper, Burger Cook and Burger Sous Chef
- How to apply for these hotel jobs
- FAQ
All 15 latest hotel vacancies at a glance
The table lists the role, the employer as shown on the poster, the country, the salary printed on the poster and the apply link for each job. Salaries are only those visible on the poster or confirmed from the OCR of the poster image.
| Role | Company | Location | Salary (as on poster) | Apply |
|---|---|---|---|---|
| Resident Manager; Unit Manager; Catering Supervisor / Unit Supervisor; Storekeepers | Leading catering company (via Hospitality Vacancy) | Oman | 400 / 350 / 150 / 130 OMR by role | View job |
| Commis 1/2/3; Sous Chef (Arabic & Lebanese; Parker's; Central Kitchen) | HORECA (SMASCO) | Saudi Arabia | 1,750 to 8,100 SAR by role | View job |
| Continental Cook | 5-Star Hotel (via Hospitality Vacancy) | Oman | 150 OMR | View job |
| Waiters; Commi I | Fine dine restaurant (via Hospitality Vacancy) | Kuwait | 140 KD + 15 KD food; 150 KD + 15 KD food | View job |
| Conti Commi | Restaurant chain in Kuwait (via Hospitality Vacancy) | Kuwait | 150 KD | View job |
| Kitchen Crew | QSR brand (via Hospitality Vacancy) | Kuwait | 170 KD (total) | View job |
| Kitchen Crew | QSR brand (via Hospitality Vacancy) | Kuwait | 170 KD (total) | View job |
| Continental Commi; Waiters; Continental Cook; Kitchen Crew; Commi | Kuwait restaurant chain / fine dining / QSR; Oman 5-star hotel (via Hospitality Vacancy) | Oman & Kuwait | See poster (140–170 KD; 150 OMR) | View job |
| Waiter; Supervisor; Team Leader | Leading restaurant group (via Hospitality Vacancy) | Kuwait | 150 / 200 / 170–180 KD | View job |
| Continental Commi Chefs | Leading fine dining restaurant chain (via Hospitality Vacancy) | Saudi Arabia | 1,600 SAR basic + allowances | View job |
| General Manager; Housekeeping Manager; Front Office Manager; Front Office Attendant; Housekeeping Executive | 5-star luxury hotel (via Hospitality Vacancy) | Japan | ₹80,000–₹4,00,000 by role (as printed in INR) | View job |
| Pies Maker | Food production role (via Hospitality Vacancy) | Oman | 150 OMR | View job |
| Waiter; Baker (DCDP) | Reputed central kitchen (via Hospitality Vacancy) | Oman | 140 OMR; 200 OMR | View job |
| General Cook; Asian Cook; Storekeeper; Chef de Partie; Demi Chef de Partie | Leading international catering company (via Hospitality Vacancy) | Kuwait | 125 to 250 KD + OT by role | View job |
| Kitchen Helper; Burger Cook; Burger Sous Chef | Bulk hiring (via Hospitality Vacancy) | Qatar | 1,300 / 1,500 / 2,500–3,000 QAR | View job |
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Oman catering company: Resident Manager to Storekeeper
Industrial catering leadership roles open this roundup of latest hotel vacancies for Oman.
- Recruitment is for a leading catering company in Oman (CV selection).
- Salaries on the poster: Resident Manager 400 OMR; Unit Manager 350 OMR; Catering Supervisor / Unit Supervisor 150 OMR; Storekeepers 130 OMR.
- Resident Manager: Diploma/Degree in Hotel Management or Catering Technology; 7 years GCC industrial catering experience; independently managed multiple catering projects (2500+ man-days); ADNOC/PDO/ARAMCO experience preferred.
- Unit Manager: Diploma/Degree in Hotel Management or Catering Technology; 5 years GCC industrial catering experience; independently managed multiple catering projects (1000+ man-days); ADNOC/PDO/ARAMCO experience preferred.
- Catering Supervisor / Unit Supervisor: Diploma in Hotel Management and 5+ years supervisory experience in industrial catering.
- Storekeepers: 5 years industrial catering experience; computer and food product knowledge required.
- General terms on the poster: 10 working hours; desert worksite; 6 working days in a week; accommodation, laundry and food provided; uniform, transportation (to and from the worksite) and basic medical provided; 60 days paid leave with air ticket after completion of every 2 years.
Apply: Oman catering company: Resident Manager to Storekeeper
Saudi Arabia: HORECA (SMASCO) kitchen team
HORECA (SMASCO) continues to feature in sequential latest hotel vacancies roundups for Saudi Arabia.
- Back of house roles for Arabic and Lebanese cuisine, plus Parker's & Public and a central kitchen section, as printed on the poster.
- Commis 1: SAR 2,200; Commis 2: SAR 1,900; Commis 3: SAR 1,750 (multiple vacancy counts shown per section).
- Sous Chef: SAR 8,100; GCC experience mandatory; accommodation and transportation allowance noted for Sous Chef benefits.
- Commis benefits listed: duty meal, accommodation and transportation.
- Required experience themes on the poster: Arabic and Lebanese cuisine; butchery, hot and cold sauce, pastry and bakery; good food safety and kitchen operations knowledge; GCC experience advantageous.
- Parker's requirements include male candidates, age 25–28, experience in pizza, burgers, fries and Italian cuisine, and availability for an online interview.
- Age 25–32 years appears for other sections; duty 10 hours with weekly off; good English communication required.
Related: our previous Gulf roundup of latest hotel vacancies – 3 Nov 2026.
Apply: Saudi Arabia: HORECA (SMASCO) kitchen team
Oman: Continental Cook at a 5-star hotel
This Oman cook opening is part of today's latest hotel vacancies for candidates with hotel management qualifications.
- Position: Continental Cook for a 5-star hotel in Oman.
- Salary on the poster: 150 OMR.
- Food, accommodation and transportation provided by the company.
- Good English communication is required.
- Must have experience in the same field.
- Must have a degree or diploma in Hotel Management.
- Duty: 10 hours / weekly off.
Apply: Oman: Continental Cook at a 5-star hotel
Kuwait: Waiters and Commi I for fine dine restaurant
Fine-dine waiter and Commi I packages are a recurring theme in Gulf latest hotel vacancies.
- For a fine dine restaurant in Kuwait.
- Waiters: salary 140 KD + 15 KD food allowance.
- Commi I: salary 150 KD + 15 KD food allowance.
- Duty 9 hours; weekly off; accommodation and transportation provided by the company.
- English communication skills mandatory; good attitude, professional behaviour and team spirit.
- GCC restaurant experience preferred; candidates with GCC experience will get higher salary (as printed).
Compare Kuwait pay and entry tips in our guide to hotel jobs in Kuwait for foreigners.
Apply: Kuwait: Waiters and Commi I for fine dine restaurant
Kuwait: Conti Commi for a restaurant chain
Among the latest hotel vacancies in Kuwait, this Conti Commi poster lists fifty openings for a restaurant chain.
- Conti Commi for a restaurant chain in Kuwait; poster shows 50 vacancies.
- Salary: 150 KD.
- Criteria: fluent English; hotel management mandate; good technical knowledge; age below 30 years; QSR and casual dine candidates should be flexible.
- Accommodation, duty meals, transportation and weekly off provided; duty hours 9 hours.
Apply: Kuwait: Conti Commi for a restaurant chain
Kuwait: Kitchen Crew for a QSR brand
QSR kitchen crew roles remain common in the latest hotel vacancies from Kuwait this week.
- Kitchen Crew for a leading Quick Service Restaurant (QSR) brand in Kuwait; Zoom interview noted on the poster.
- Salary: KD 170 (total); food will be included in the salary.
- Accommodation and transportation provided by the company.
- Good English communication is required; must have experience in the same field.
- Duty: 12 hours / weekly off; age limit 21 to 35 years.
Apply: Kuwait: Kitchen Crew for a QSR brand
Kuwait: Kitchen Crew (second QSR poster)
This second QSR poster mirrors the first Kitchen Crew package in the latest hotel vacancies list.
- A second Kitchen Crew poster for a leading QSR brand in Kuwait with Zoom interview.
- Salary: KD 170 (total); food included in the salary.
- Accommodation and transportation provided by the company.
- Must have experience in the same field; good English communication required.
- Duty: 12 hours / weekly off; age limit 21 to 35 years.
Apply: Kuwait: Kitchen Crew (second QSR poster)
Oman and Kuwait: multiple hotel and restaurant roles
This combined poster groups several countries already covered individually in the latest hotel vacancies table.
- Combined urgent requirement covering Kuwait restaurant chain, Kuwait fine dining, Oman 5-star hotel and Kuwait QSR brand.
- Kuwait Continental Commi: salary 150 KD; fluent English; HM qualification mandatory; good technical knowledge; age below 30; QSR and casual dining candidates should be flexible; duty meals, accommodation and transportation; duty 9 hours / weekly off.
- Kuwait Waiters: 140 KD + 15 KD food allowance; Commi: 150 KD + 15 KD food allowance; English mandatory; GCC restaurant experience preferred; higher salary for GCC experience; duty 9 hours / weekly off; accommodation and transportation provided.
- Oman Continental Cook (5-star hotel): 150 OMR; food, accommodation and transportation; degree or diploma in Hotel Management; experience in same field; good English; duty 10 hours / weekly off.
- Kuwait Kitchen Crew (QSR): 170 KD; food included in salary; accommodation and transportation; experience in same field; good English; duty 12 hours / weekly off; age 21–35.
Apply: Oman and Kuwait: multiple hotel and restaurant roles
Kuwait: Waiter, Supervisor and Team Leader
Supervisor and team leader grades sit above waiter openings in this Kuwait group's latest hotel vacancies poster.
- Restaurant staff recruitment for a leading restaurant group in Kuwait.
- Waiter: 150 KD; Supervisor: 200 KD; Team Leader: 170–180 KD.
- Duty 9 hours; weekly off 1 day; food provided by the company.
- Gulf return and Indian experience candidates can also apply.
- Must have experience in the same field; candidates must be professional, well groomed and presentable; interview will not be conducted for ungroomed candidates; good communication and teamwork skills required.
Apply: Kuwait: Waiter, Supervisor and Team Leader
Saudi Arabia: Continental Commi Chefs
Continental commis chefs are highlighted again in the Saudi section of these latest hotel vacancies.
- Continental Commi Chefs for a leading fine dining restaurant chain in Saudi Arabia.
- Basic salary 1,600 Saudi Riyal; food allowance 300 SAR; fixed overtime 400 SAR (as printed).
- Facilities: medical insurance, accommodation, transportation.
- Working hours: 11 hours + 1 hour break; weekly off 1 day.
- Minimum 2 years experience in continental cuisine; good English communication; well-trained and professional candidates preferred.
Apply: Saudi Arabia: Continental Commi Chefs
Japan: 5-star luxury hotel programme
Japan is the only East Asia destination in today's latest hotel vacancies and requires an introduction video.
- Japan Hospitality Recruitment Programme for a 5-star luxury hotel; 5-star luxury hotel experience mandatory; introduction video is required.
- General Manager: age 28–45; salary ₹2,50,000 – ₹4,00,000.
- Housekeeping Manager: age 22–45; salary ₹80,000 – ₹1,00,000.
- Front Office Manager: age 22–45; salary ₹80,000 – ₹90,000.
- Front Office Attendant: age 22–45; salary ₹80,000 – ₹90,000.
- Housekeeping Executive: age 28–45; salary ₹80,000 – ₹90,000.
- Food, accommodation and transportation provided; must have experience in the same field; degree or diploma in Hotel Management; duty 09 hours / weekly off.
- Good communication skills; B1/B2 proficiency specified for Front Office Manager, Front Office Attendant and Housekeeping Manager; Japanese-language learning opportunities offered after selection.
For other visa-led moves, see hotel jobs in Europe with visa sponsorship for Indians and keep a clean CV using how to write a hotel resume that gets shortlisted.
Apply: Japan: 5-star luxury hotel programme
Oman: Pies Maker
The Pies Maker role is one of the clearer single-skill kitchen openings in these latest hotel vacancies.
- Urgent food production job in Oman: Pies Maker.
- Salary: OMR 150; Gulf experience: No (as printed on the poster).
- Food, accommodation and transportation provided by the company.
- Good English communication required; must have experience in the same field.
- Duty: 10 hours / weekly off.
Oman: Waiter and Baker (DCDP) for central kitchen
Central kitchen waiter and baker roles round out the Oman portion of these latest hotel vacancies.
- For a reputed central kitchen in Oman; experience in catering and events required.
- Waiter: 140 OMR; Baker (DCDP): 200 OMR.
- Food, accommodation and transportation provided by the company.
- Good English communication required; must have experience in large-scale catering.
- Duty: 10 hours / weekly off.
Apply: Oman: Waiter and Baker (DCDP) for central kitchen
Kuwait: cooks and CDP for international catering company
Catering cooks and CDP grades appear again in the latest hotel vacancies for Kuwait.
- Online interview for a leading international catering company in Kuwait.
- General Cook: 125 KD + OT; Asian Cook: 150 KD + OT; Storekeeper: 175 KD + OT.
- Chef de Partie: 250 KD + 25 KD + OT; Demi Chef de Partie: 200 KD + 25 KD + OT.
- Duty meal, accommodation and transportation provided by the company.
- Good English communication required; must have experience in the same field; duty 09 hours / weekly off.
Apply: Kuwait: cooks and CDP for international catering company
Qatar: Kitchen Helper, Burger Cook and Burger Sous Chef
Qatar bulk hiring closes this set of latest hotel vacancies with kitchen helper and burger roles.
- Urgent bulk hiring in Qatar.
- Kitchen Helper: QAR 1,300; Burger Cook: QAR 1,500; Burger Sous Chef: QAR 2,500–3,000.
- Company benefits on the poster: free accommodation, free transportation, one-time meal provided.
- Working hours: 12 hours per day; 2 days off per month.
- Poster states: only Muslim and Christian candidates can apply.
More Qatar context is in our hotel jobs in Qatar salary guide.
Apply: Qatar: Kitchen Helper, Burger Cook and Burger Sous Chef
How to apply for these latest hotel vacancies
- Create your profile. Register free on Hospitality Vacancy and fill in your experience, department and preferred countries.
- Open the job page. Use the apply link for the role you want. Each page shows the poster and the latest status.
- Match the poster. Check experience, age limit, language, religion rules where printed, and any video requirement (Japan programme).
- Prepare documents. Keep an updated CV, clear photo, passport copy and experience letters ready.
- Stay safe abroad. Before you accept an overseas offer, read the official advice from India's Ministry of External Affairs on safe and legal migration through the eMigrate portal.
You can also browse country pages for hotel jobs in Kuwait, hotel jobs in Oman, hotel jobs in Saudi Arabia and hotel jobs in Qatar.
FAQ about these latest hotel vacancies
Which countries are in this latest hotel vacancies roundup?
Oman, Kuwait, Saudi Arabia, Qatar and Japan. Fifteen poster-led vacancies are included; the Happy Dhanteras greeting poster was skipped.
Which role shows the highest salary on these posters?
The Japan General Manager band is printed as ₹2,50,000 – ₹4,00,000. Among Gulf kitchen roles, the HORECA (SMASCO) Sous Chef at SAR 8,100 is the highest Gulf figure printed here.
Are accommodation and food provided?
Most posters in this list print accommodation, and many also print meals or food allowance and transportation. Always re-check the poster on the vacancy page.
Is there a job for candidates without Gulf experience?
Yes. For example, the Oman Pies Maker poster prints "Gulf Experience: No", while several other roles prefer or require GCC experience. Read each poster before you apply.
How do I apply for these latest hotel vacancies?
Open the apply link for the job, read the full poster on Hospitality Vacancy and follow the steps on that page. Registering a profile first makes applications and alerts easier.
Read next
- Latest Hotel Vacancies – 3 Nov 2026
- Hotel Jobs in Kuwait for Foreigners
- Hotel Jobs in Qatar Salary Guide
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About the author: Sumit Manwal
Sumit Manwal is the founder of Hospitality Vacancy, the job site built for the hotel industry. He is passionate about helping hotel management students and hospitality professionals build successful careers, and connects talented people with hotel jobs across India, the Gulf and Europe. Through these notes he shares practical, easy-to-follow hospitality knowledge so every reader can learn, grow and get hired.