A new Commis I Indian job is open at Tunga International Hotel in Mumbai City, Maharashtra. The hotel wants a Commis I for its Indian kitchen who can prepare authentic Indian dishes while keeping food quality, taste, presentation, hygiene and kitchen safety consistent. The vacancy was posted on Hospitality Vacancy on 31 Oct 2026 and is open until 15 Nov 2026.
If you are a cook who knows your gravies, dals and masalas and you want a hotel kitchen role in Mumbai, read the details below and apply before the closing date.
Commis I Indian job details at a glance
| Role | Commis I – Indian (listed as "commi I - indian") |
|---|---|
| Hotel / company | Tunga International Hotel (verified employer on Hospitality Vacancy) |
| Location | Mumbai City, Maharashtra, India |
| Department | Food Production (Kitchen) – Commis I |
| Sector | Restaurants & Fine Dining |
| Salary (as listed) | 18,000 – 25,000 |
| Openings | 1 |
| Experience (as listed) | 3 – 5 years in the job card; the job description asks for a minimum of 2–3 years in an Indian kitchen |
| Qualification | Hotel management / diploma (culinary qualification preferred) |
| Posted on | 31 Oct 2026 |
| Apply before | 15 Nov 2026 |
| Reference | HV Ref 95 |
Key responsibilities of the Commis I Indian
According to the employer's listing, the Commis I Indian will:
- Prepare Indian curries, gravies, dals, vegetables, rice, breads and other traditional dishes.
- Complete daily mise en place, including cutting, marination, spice preparation and ingredient portioning.
- Follow standard recipes, portion sizes and food presentation guidelines.
- Ensure freshness and quality of raw materials and maintain proper storage practices.
- Maintain cleanliness and hygiene of the kitchen, equipment and workstations.
- Follow FIFO, food safety and temperature control procedures.
- Minimise food wastage and assist with stock checking and inventory management.
- Coordinate with senior chefs to ensure timely food preparation and smooth kitchen operations.
Who can apply for this commis chef job
The hotel lists these candidate requirements for the Commis I Indian job:
- Minimum 2–3 years of experience in an Indian kitchen, preferably in a hotel or restaurant.
- Good knowledge of Indian cuisine, regional gravies, masalas and cooking techniques.
- Ability to manage kitchen preparation and service efficiently.
- Knowledge of food safety, hygiene and sanitation standards.
- Hotel management or culinary qualification preferred.
Salary and benefits
The listed salary range for this Commis I Indian job is 18,000 – 25,000. The job card on Hospitality Vacancy shows these benefits: free accommodation, duty food allowance, medical insurance, paid annual leave and overtime allowance (the card also lists "employment visa"). The job description adds food provided, health insurance, leave encashment, paid time off and Provident Fund, with the work location in person. Please confirm the final package with the employer through the vacancy page.
How to prepare for a Commis I Indian interview
Hotel kitchens usually test practical skills for a Commis I Indian job, so it helps to go in ready. These are general tips for Indian kitchen roles, not extra requirements from this employer:
- Revise your mother gravies (makhani, onion-tomato masala, white/korma and green gravies) and the dishes built on them.
- Be ready to explain how you do mise en place, marination and portioning for a busy service.
- Brush up on food safety basics such as FIFO, safe holding temperatures and colour-coded boards. Our notes on kitchen hygiene and the chef uniform are a quick refresher, and India's food regulator FSSAI publishes the official hygiene guidance.
- Keep your CV short and kitchen-focused. See how to write a hotel resume that gets shortlisted.
Looking for more chef jobs and commis chef jobs? You can browse all hotel jobs in India on Hospitality Vacancy and register free to get alerts for new kitchen vacancies.
Where a Commis I Indian job can lead
In most hotel kitchens the brigade runs from commis III to commis II, commis I, demi chef de partie, chef de partie, sous chef and executive chef. A Commis I is the senior commis on the section, so this Commis I Indian job is a step where you are trusted to run parts of the Indian line on your own, guide junior commis and keep the section ready for service. Doing this well in a busy Mumbai hotel, shift after shift, is usually what gets a cook noticed for a demi chef de partie role.
To grow from here and earn your next promotion, focus on three things:
- Consistency. Following standard recipes and portion sizes every shift, which is exactly what the employer lists, is the skill senior chefs judge first.
- Section knowledge. Learn the base gravies, tandoor work and regional dishes your outlet serves, and how each is stored and reheated safely.
- Hygiene and records. FIFO, temperature logs and clean workstations are part of the job description. Chefs who keep them without reminders are the ones promoted.
If you want to refresh the basics before your trial or interview, read these kitchen notes on our sister blog: kitchen hygiene and the chef uniform, covering personal, food and environment hygiene, colour-coded chopping boards and protective clothing. Freshers who are not yet ready for a Commis I Indian job can start with our first hotel job checklist and look at commis III and trainee openings instead.
Not the right fit? More chef and commis jobs are posted on Hospitality Vacancy every week.
How to apply for the Commis I Indian job
Read the full listing and apply through the official vacancy page on Hospitality Vacancy.
New to Hospitality Vacancy? Create your free profile to apply and get alerts for new food production jobs.
Details are as posted by the employer on 31 Oct 2026. Please check the vacancy page for the latest status before applying.
FAQ: Commis I Indian job at Tunga International Hotel
Where is this Commis I Indian job located?
The job is at Tunga International Hotel in Mumbai City, Maharashtra, India.
What is the last date to apply?
The vacancy is listed as open until 15 Nov 2026. Check the vacancy page before applying in case it closes earlier.
What salary is offered?
The employer lists a salary range of 18,000 – 25,000. Confirm the final package with the employer.
How much experience do I need?
The job description asks for a minimum of 2–3 years in an Indian kitchen, and the job card shows 3–5 years of experience.
How do I apply?
Open the vacancy on Hospitality Vacancy and apply there. Registering on hospitalityvacancy.com also lets you get alerts for similar commis chef jobs.
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About the author: Sumit Manwal
Sumit Manwal is the founder of Hospitality Vacancy, the job site built for the hotel industry. He is passionate about helping hotel management students and hospitality professionals build successful careers, and connects talented people with hotel jobs across India, the Gulf and Europe. Through these notes he shares practical, easy-to-follow hospitality knowledge so every reader can learn, grow and get hired.